Lunch Tour

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Lunch Tour

Enjoy a tour, 3 course meal and complimentary wine tasting.

About

  • Lunch in our 1800’s Carriage House/Stable House is available Monday through Friday while dinner is available Monday through Thursday. Please call for afterhours pricing.
  • There is a minimum of 20 for lunch and 40 for dinner
    We suggest a minimum of 3 hours for any lunch tour
    We can easily seat groups of 20 – 200

Rates

The inclusive price for all Group Lunch Tours is $46.00 per guest and includes the tour, drink, salad, lunch, dessert and complimentary wine tasting.

Menu

First Coursechoose one

1. Watermelon Gazpacho (available May – September)
Watermelon, Tomatoes, Cucumbers and Onions, blended with Lemon and Honey topped with Fresh Mint and Feta Cheese

2. Butternut Squash Soup (available October – April)
Roasted Squash, Onions and Cream Topped with Nutmeg

3. Sweet Onion Bisque
Caramelized Onions reduced with Bourbon,
Chicken Stock and Heavy Cream to a silky finish

4. Mixed Green Salad
With Carrots, English Cucumbers, Grape Tomatoes,
and Honey Balsamic Vinaigrette

5. Apple Crisp Salad
With Fresh Apples, Bleu Cheese, Candied Pecans and Raspberry Vinaigrette

6. Spinach Salad
With Strawberries, Feta Cheese, Spiced Pecans, and Honey Balsamic Vinaigrette

7. Iceberg Wedge Salad
With Bacon, Tomato, Bleu Cheese, Crispy Onions, and Green Goddess Dressing

 

 Entreeschoose one

1. Bacon Wrapped Chicken Breast
With Apple Bourbon Glaze, Cheddar Cheese Grits and
Southern Style Green Beans, Fresh Rolls, Butter, Tea and Water

2. Pecan Crusted Chicken Breast
With Dijon Cream Sauce, Roasted Red Potatoes and
Steamed Vegetable Medley, Fresh Rolls, Butter, Tea and Water

3. Peach Barbeque Chicken
With Whipped Potatoes and Roasted Vegetable Medley, Rolls, Tea and Water

4. Sweet Potato Biscuits with Carved Turkey Breast
With Honey Mustard Sauce, Yellow Squash Bake, Southern Style Green Beans, Tea and Water

5. Smokehouse Barbeque Pork
With Bacon-Molasses Baked Beans, Creamy Coleslaw and Cornbread,
Tea and Water

6. Roasted Pork Loin
With Blackberry Rosemary Glaze, Cheddar Cheese Grits,
Green Beans Almandine, Fresh Rolls, Butter, Tea and Water

7. Biscuits with Spiral Cut Ham
With Apple Chutney, Pimento Mac and Cheese, and Vegetable Medley,
Tea and Water

8. Cornmeal Crusted Catfish
With Lemon Tartar Sauce, Southern Potato Salad, Creamy Coleslaw and Hushpuppies, Tea and Water

9. Trio Plate
Chicken Salad, Pimento Cheese, and Egg Salad served with
Poppy Seed Fruit Salad, Crackers, and Baby Greens, Tea and Water

10. Gluten Free/Vegetarian Option
Creole Style Red Beans and Rice Stuffed Bell Pepper with Chipotle Corn Sauce

11. Breakfast Option
Biscuits and Sugar-Cured Ham, Crustless Breakfast Quiche, Fresh Fruit,
Orange Juice and Coffee

 

 Dessertchoose one

1. Brownie Pie
With Fresh Whipped Cream and Topped with
Belle Meade Plantation Chocolate Blackberry Wine Sauce

2. Chess Pie
With Fresh Whipped Cream

3. Seasonal Cobbler
With Fresh Whipped Cream

4. Banana Pudding
With Fresh Whipped Cream

5. Angel Food Cake
With Strawberry Compote and Fresh Whipped Cream

6. Apple Sauce Spice Bundt Cake
With Cream Cheese Icing

 

*Please note – There will be no on-site adjustments for vegetarian, vegan, gluten or dairy requests.  Those requests can be honored if requested when your above options are selected.

Belle Meade Restaurant Dining

Since group package pricing is not available with the restaurant, groups who desire to dine in our on-site restaurant will need to make a tour reservation with the plantation, and a separate lunch reservation on their own in the restaurant.

How to book?

  • For reservations, please call our Group Sales Department at 615-356-0501 ext. 135. You may also e-mail us at [email protected]

Hours of Operations

Open Daily 9am-5pm

Tours start every 30-45 minutes with the last tour at 4pm.

Contact Us

Phone (615) 356-0501
Map Marker

110 Leake Ave

Nashville, TN

37205, USA